Crispy Baked Chicken Tacos for Two
Crispy Baked Chicken Tacos for Two offer a delightful fusion of flavor and texture, making them the perfect choice for date nights or casual dinners. Featuring tender, seasoned chicken nestled in golden, baked corn tortillas, these tacos are topped with fresh lettuce and juicy tomatoes, bringing a burst of freshness to every bite. Easy to prepare and sure to impress, these tacos transform simple ingredients into a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 0.5 lb)
- 2 cloves fresh garlic, minced
- 2 tsp taco seasoning
- 4 corn tortillas
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with taco seasoning and minced garlic.
- Place seasoned chicken in the baking dish and bake for 25-30 minutes until golden.
- Remove from oven, let cool slightly, then shred chicken using two forks.
- Warm corn tortillas in a pan or microwave and fill each tortilla with shredded chicken, cheese, lettuce, and tomato.
- Serve immediately with additional toppings if desired.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/crispy-baked-chicken-tacos-for-two/