Crispy Air Fryer Spring Rolls
Crispy Air Fryer Spring Rolls are a delightful and healthier twist on a classic favorite. These golden, crunchy rolls are filled with a savory mix of fresh vegetables and aromatic spices, making them perfect for appetizers, game day snacks, or party platters. Using an air fryer significantly reduces the oil needed compared to traditional frying methods, allowing you to enjoy all the flavor without the guilt. The versatility of these spring rolls means you can customize the filling to suit your tastes, whether you prefer classic vegetable combinations or want to add proteins like shrimp or tofu. Serve them warm with sweet chili sauce or peanut dipping sauce for an extra burst of flavor that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- Spring roll wrappers
- Shredded cabbage
- Sliced green onions
- Minced garlic
- Soy sauce
- Sweet chili sauce (for dipping)
Instructions
- Prepare the filling: In a bowl, combine shredded cabbage, green onions, minced garlic, and soy sauce.
- Wrap the spring rolls: Place 2 tablespoons of filling on a wrapper and roll tightly, folding in the sides to seal.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Arrange rolls in the basket in a single layer; lightly spray with oil.
- Cook at 380°F (193°C) for 10-12 minutes until golden brown, flipping halfway through.
- Serve warm with sweet chili sauce.
Notes
- Don’t overfill the wrappers to prevent bursting during cooking.
- Keep unused wrappers covered to avoid drying out.
- Try adding proteins like shrimp or tofu for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crispy-air-fryer-spring-rolls/