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Crescent Roll Taco Bake

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Crescent Roll Taco Bake is a delightful fusion of flavors that transforms any meal into a celebration. With its warm, flaky crescent roll crust enveloping seasoned ground beef and zesty taco spices, every bite is an invitation to indulge in comfort food bliss. Perfect for family dinners or spontaneous gatherings, this recipe offers both ease of preparation and irresistible taste, making it a sure hit at your table.

Ingredients

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  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 lb lean ground beef (or ground turkey)
  • 1 packet (1 oz) taco seasoning
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 1 can (15 oz) black beans, rinsed and drained (optional)
  • 1 cup chopped tomatoes (fresh or canned)
  • Sour cream (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef and cook until no pink remains. Stir in taco seasoning and a splash of water; mix well.
  3. Unroll the crescent roll dough on a clean surface and press seams together to form one sheet.
  4. Spread the beef mixture evenly over the dough, then layer with chopped tomatoes and black beans if using. Top with shredded cheese.
  5. Carefully fold the edges of the dough over the filling to enclose it. Bake for 20-25 minutes until golden brown.
  6. Allow to cool slightly before slicing into squares. Serve with sour cream on the side.

Nutrition

Find it online: https://homechefrecipes.com/crescent-roll-taco/