Crescent Breakfast Squares
Crescent Breakfast Squares are a delightful way to start your day! Bursting with the flavors of eggs, cheese, and crispy bacon or sausage, these warm, flaky squares are perfect for any morning – whether you’re enjoying a leisurely weekend brunch or dashing out the door on a busy weekday. Easy to make and customizable, they will surely become your new favorite breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 cup diced bell peppers (mixed colors)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray.
- Unroll the crescent dough onto a clean surface, pressing seams together to form a rectangle.
- In a bowl, whisk together eggs, cheese, chopped bacon or sausage, diced peppers, salt, and pepper until well combined.
- Spread the egg mixture evenly over the dough rectangle, leaving about an inch around the edges.
- Roll up the dough tightly from one end into a log shape; pinch seams to seal.
- Place seam-side down in the greased baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/crescent-breakfast-squares/