Creamy Whipped Feta Dip with Hot Honey
Creamy Whipped Feta Dip with Hot Honey is the ultimate appetizer that marries tangy whipped feta with a sweet and spicy drizzle of hot honey. This easy-to-make dip delivers a burst of flavor that’s perfect for any occasion—from game nights to elegant gatherings. Its creamy texture and vibrant presentation make it an irresistible treat, beautifully paired with fresh vegetables or crispy pita chips. Get ready to wow your guests with this delightful dish that’s as pleasing to the eye as it is to the palate!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1 cup full-fat Greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp fresh lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- Gather all ingredients on your kitchen counter.
- In a food processor, blend feta cheese, Greek yogurt, olive oil, lemon juice, and hot honey until smooth.
- Taste and adjust sweetness or acidity by adding more hot honey or lemon juice if desired.
- Transfer the dip to a serving bowl and garnish with fresh herbs if using.
- Just before serving, drizzle additional hot honey on top for an extra flavor boost.
- Serve alongside crackers, veggies, or breadsticks.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 150
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg