Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is the ultimate comfort food, perfect for cozy nights or a light lunch. This velvety blend of ripe tomatoes, fresh basil, and creamy goodness creates a delightful experience in every spoonful. In just 30 minutes, you can whip up this flavorful dish that warms your soul. Whether enjoyed alone or paired with crusty bread or a gooey grilled cheese sandwich, this soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 cup fresh basil leaves
Instructions
- Prepare your ingredients: Wash and chop tomatoes; dice onion; mince garlic.
- Sauté aromatics: Heat olive oil in a pot; cook onion until translucent, then add garlic and sauté until fragrant.
- Add tomatoes and broth: Stir in chopped tomatoes and vegetable broth; bring to a boil, then simmer for 15 minutes until tomatoes are soft.
- Blend until smooth: Use an immersion blender to puree the mixture until smooth.
- Stir in cream and basil: Return soup to low heat; stir in heavy cream and fresh basil; simmer for an additional five minutes.
- Serve warm: Ladle into bowls and garnish with extra basil if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/creamy-tomato-basil-soup-recipe/