Creamy Sun-Dried Tomato and Chicken Fettuccine
Creamy sun-dried tomato and chicken fettuccine is a delightful dish that combines tender chicken, vibrant sun-dried tomatoes, and rich, velvety sauce over fettuccine pasta. This comforting meal is not only easy to prepare but also perfect for any occasion—from cozy nights in to elegant gatherings. With its beautiful colors and unforgettable flavors, this dish will surely impress your family and friends alike. Indulge in this recipe that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine pasta
- 1 cup sun-dried tomatoes packed in oil, chopped
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Gather and chop all ingredients: dice the chicken and mince garlic.
- 2. Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 7-8 minutes.
- 3. Add minced garlic and chopped sun-dried tomatoes; stir until fragrant (1-2 minutes).
- 4. Pour in heavy cream while stirring continuously; bring to a gentle simmer. Add grated Parmesan cheese until melted and smooth.
- 5. Stir in fresh spinach until wilted (2-3 minutes).
- 6. Cook fettuccine according to package instructions until al dente; drain and combine with the creamy sauce in the skillet.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg