Creamy Sun-Dried Tomato and Italian Sausage Pasta
Creamy Sun-Dried Tomato and Italian Sausage Pasta is a delightful dish that combines rich, velvety sauce with tender pasta, savory Italian sausage, and sun-dried tomatoes. This comforting meal is perfect for cozy dinners or entertaining guests, transforming simple ingredients into a restaurant-quality experience. With hints of garlic and fresh spinach, each bite is bursting with flavor, making it an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 lb Italian sausage (spicy or sweet)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
- In a large skillet over medium heat, brown the Italian sausage for about 5-7 minutes.
- Add minced garlic and sun-dried tomatoes to the skillet; sauté for one minute.
- Pour in heavy cream and chicken broth; simmer for about five minutes until slightly thickened.
- Stir in fresh spinach until wilted and gradually add Parmesan cheese until combined.
- Toss the drained pasta into the sauce, adding reserved pasta water as needed for desired creaminess. Serve warm with extra cheese on top.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg