Creamy Salmon Pasta
Creamy salmon pasta is a delightful dish that combines tender pieces of salmon with fettuccine in a luscious, velvety sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and full of flavor. With fresh herbs and a sprinkle of parmesan, it’s sure to impress family and friends alike. Dive into this comforting meal that brings elegance to the dinner table in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
- Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
- Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
- Sprinkle with fresh dill or parsley before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 592
- Sugar: 1g
- Sodium: 525mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 109mg
Find it online: https://homechefrecipes.com/creamy-salmon-pasta/