Creamy Pumpkin Ravioli
Creamy pumpkin ravioli is the ultimate autumn comfort food, combining tender pasta with a rich pumpkin filling and a luscious cream sauce. This dish captures the essence of fall, bringing warmth and joy to your dinner table. Perfect for cozy gatherings or special occasions, each bite offers a delightful balance of flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli
- 1 cup pumpkin puree
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 8 fresh sage leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients for smoother cooking.
- Boil salted water in a large pot, add ravioli, and cook until they float (about 3-5 minutes).
- In a skillet over medium heat, melt butter and sauté sage leaves until fragrant.
- Stir in heavy cream and pumpkin puree; season with salt and pepper, simmering for about 5 minutes.
- Drain ravioli and gently toss them in the sauce until well-coated.
- Serve topped with Parmesan cheese and extra sage leaves for garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/creamy-pumpkin-ravioli/