Creamy Potato Leek Soup
Creamy Potato Leek Soup is the ultimate comfort dish, blending tender potatoes and sweet leeks into a velvety, rich bowl of goodness. Ideal for chilly evenings, this soup wraps you in warmth with every spoonful. With simple ingredients transforming into a restaurant-quality delight, it’s perfect for family dinners or special occasions. Garnish with fresh herbs or crispy bacon for an extra touch that impresses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 3 medium leeks (white and green parts), sliced
- 4 cups peeled and diced potatoes (Russet or Yukon Gold)
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free version)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Rinse the leeks thoroughly to remove dirt, then slice them thinly. Peel and dice the potatoes.
- In a large pot over medium heat, melt the butter. Add the leeks and sauté until soft, about 5 minutes.
- Stir in the potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer for about 20 minutes until potatoes are fork-tender.
- Blend the mixture until smooth using an immersion blender or by transferring it to a regular blender in batches.
- Return to low heat, add the heavy cream, season with salt and pepper, and warm through without boiling.
- Serve hot, garnished with crispy bacon bits or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/creamy-potato-leek-soup/