The rich aroma of simmering potatoes and fresh peas dances in the air, promising a comforting bowl of happiness. This Potato and Pea Chowder is not just a dish; it’s a warm hug on a chilly evening.
As I ladle this velvety concoction into bowls, I remember the first time I made it for my friends during a game night. Little did I know that this humble chowder would steal the show faster than my friend’s terrible karaoke rendition of “Wonderwall.”
Why You'll Love This Recipe
- This delightful Potato and Pea Chowder is incredibly simple to prepare, making it perfect for weeknight dinners
- Bursting with flavors, its creamy texture delights your taste buds
- The vibrant green peas add a pop of color, making it visually appealing
- Enjoy it as a standalone meal or pair it with crusty bread for an ultimate cozy experience
I once made this chowder for a gathering, and my friends demanded seconds—and thirds! Everyone was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Peeled Potatoes: Use starchy potatoes like Russets for that creamy texture—plus they break down beautifully during cooking.
- Fresh Green Peas: Opt for sweet peas to enhance the flavor; frozen can work too if fresh aren’t available.
- Onion: A medium onion adds depth; finely chop until you can almost smell the sweetness.
- Garlic: Fresh garlic cloves will elevate your chowder with their aromatic flair; resist the urge to skimp!
- Vegetable Broth: Choose low-sodium broth to control saltiness while still packing in flavor.
- Cream (or Coconut Milk): For creaminess without guilt, go for full-fat coconut milk for a vegan twist.
- Salt & Pepper: Simple seasonings that bring out all the flavors—don’t underestimate their power!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing your potatoes into small cubes; they’ll cook evenly that way. Chop your onion and mince your garlic while daydreaming about how delicious this chowder will be.
Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Toss in your diced onion and sauté until translucent—about 3-5 minutes—then add minced garlic until fragrant.
Add Potatoes & Broth: Pour in your vegetable broth along with those lovely potato cubes. Bring everything to a boil before reducing to a simmer; let them cozy up together for about 15 minutes.
Stir in the Peas & Cream: Add in your fresh or frozen peas along with the cream or coconut milk. Stir well and return to a gentle simmer; let those colors mingle for another 5-7 minutes.
Blend (Optional): If you like a smoother texture, use an immersion blender directly in the pot until it’s creamy but leave some chunks for texture. This step is optional but highly recommended if you love that silky finish.
Season & Serve!: Add salt and pepper to taste—this is where you turn up the flavor dial! Ladle into bowls and garnish with extra peas or herbs if you’re feeling fancy.
Enjoy every comforting spoonful of your Potato and Pea Chowder! It’s sure to warm both hearts and stomachs alike!
You Must Know
- This creamy Potato and Pea Chowder delights with its comforting flavors
- The vibrant green peas add a pop of color while making it a filling dish
- Perfect for chilly evenings, this chowder warms the soul as much as it fills the belly
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth, simmer until tender, and stir in peas before blending for smoothness.
Add Your Touch
Feel free to swap out peas for corn or broccoli. You can also sprinkle some fresh herbs or cheese on top for an extra flavor boost.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring gently to maintain creaminess.
Chef's Helpful Tips
- Use fresh vegetables for maximum flavor; frozen peas work great but won’t have the same brightness
- Avoid over-blending to keep some texture in your chowder
- Always taste before serving; you might want more seasoning than you think!
Sharing this recipe brings back memories of my first attempt at chowder, which ended with my kitchen resembling a veggie explosion. Friends loved it anyway!
FAQ
Can I make Potato and Pea Chowder vegan?
Yes, just replace dairy with plant-based milk or cream.
How can I make the chowder thicker?
Add a cornstarch slurry or blend in more potatoes for thickness.
What can I serve with this chowder?
It pairs well with crusty bread or a crisp salad for balance.
Creamy Potato and Pea Chowder
- Total Time: 40 minutes
- Yield: Serves 6
Description
Creamy Potato and Pea Chowder is a delightful comfort food that combines tender potatoes and sweet peas in a rich, velvety broth. Perfect for warming up on chilly nights!
Ingredients
- 4 medium Russet potatoes (peeled and diced)
- 1 cup fresh or frozen green peas
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or full-fat coconut milk
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the onion until translucent (3-5 minutes), then add the minced garlic and cook until fragrant.
- Pour in the vegetable broth and diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes until the potatoes are tender.
- Stir in the peas and cream (or coconut milk) and simmer for an additional 5-7 minutes.
- For a smoother chowder, use an immersion blender to blend to desired consistency, leaving some chunks for texture.
- Season with salt and pepper to taste. Ladle into bowls and garnish with extra peas or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 280
- Sugar: 4g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
