Creamy Pesto Chicken Pasta
Creamy Pesto Chicken Pasta is a luscious, comforting dish that marries tender chicken and perfectly cooked pasta with a rich, velvety pesto sauce. Bursting with flavors from fresh basil, garlic, and Parmesan cheese, this recipe transforms simple ingredients into a restaurant-quality meal that’s ideal for both busy weeknights and special occasions. With straightforward steps, you’ll impress your family and friends in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- ½ cup pesto sauce (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown (6-7 minutes).
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Pour in heavy cream and pesto sauce; stir until well combined.
- Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- Combine cooked pasta with the creamy pesto sauce in the skillet, tossing until evenly coated. If needed, add reserved pasta water for consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/creamy-pesto-chicken-pasta/