Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in a flavorful journey with this Creamy Parmesan Garlic Beef Bowtie Pasta. This dish features tender bowtie pasta enveloped in a rich, creamy sauce infused with garlic and topped with savory ground beef. Perfect for busy weeknights or cozy family gatherings, this recipe promises to delight every palate and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- 3. Add garlic and seasonings: Stir in minced garlic, Italian seasoning, salt, and pepper; cook until fragrant (about 1 minute).
- 4. Create the cream sauce: Pour in heavy cream while stirring continuously. Bring to a gentle simmer, then add grated Parmesan cheese, mixing until melted and smooth.
- 5. Combine with pasta: Toss cooked bowtie pasta into the skillet, ensuring each piece is coated in the creamy sauce.
- 6. Garnish and serve: If desired, sprinkle with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg