Creamy One Pot Pumpkin Mac and Cheese
Indulge in the warm, comforting flavors of creamy one pot pumpkin mac and cheese. This dish combines tender pasta enveloped in a rich, velvety pumpkin and cheese sauce, making it perfect for cozy nights or festive gatherings. With minimal prep and clean-up, you can enjoy this delightful meal that even picky eaters will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup canned pumpkin puree (100% pure)
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs (optional)
- Fresh parsley or sage for garnish (optional)
Instructions
- In a large pot over medium heat, melt the butter.
- Add the elbow macaroni and enough water to cover by an inch. Season with salt and bring to a boil. Cook until al dente, about 7-10 minutes.
- Lower the heat and stir in the pumpkin puree until well combined.
- Gradually add the shredded cheddar, stirring constantly until melted.
- Pour in the milk gradually while stirring until smooth. Simmer for an additional couple of minutes to meld flavors.
- Serve hot with optional toppings like panko or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg