Olive Garden Chicken Gnocchi Soup
Experience the comforting flavors of Olive Garden Chicken Gnocchi Soup, a creamy and savory dish that brings warmth to any chilly evening. Tender chicken, fluffy gnocchi, and vibrant vegetables come together in a rich broth that’s perfect for family gatherings or cozy nights in. Easy to prepare and endlessly satisfying, this soup is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz potato gnocchi
- 2 cups fresh spinach or kale
Instructions
- Prepare your ingredients by dicing the chicken and chopping the vegetables.
- In a large pot over medium heat, melt butter and sauté minced garlic, carrots, and celery until fragrant.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth, scraping up any bits from the bottom of the pot. Bring to a simmer.
- Stir in gnocchi and heavy cream; simmer until gnocchi are tender (about 5 minutes).
- Add fresh spinach or kale until wilted.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg