Creamy No-Bake Peanut Butter Pie
Indulge in this rich, velvety dessert that combines smooth peanut butter with a buttery graham cracker crust for a treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar
- 8 oz cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into a pie dish to form the crust.
- Bake the crust for 8 minutes until golden. Let it cool completely.
- In a mixing bowl, beat cream cheese until smooth, then mix in powdered sugar until fluffy.
- Fold in creamy peanut butter until fully combined.
- In another bowl, whip heavy cream to soft peaks and gently fold into the peanut butter mixture.
- Spread the filling into the cooled crust. Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 23g
- Sodium: 181mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 33mg
Find it online: https://homechefrecipes.com/creamy-no-bake-peanut-butter-pie/