No Bake Cheesecake
Indulge in the creamy goodness of this No Bake Cheesecake, a dessert that elevates any occasion with its rich flavor and velvety texture. Perfect for those who want a delightful treat without the hassle of baking, this cheesecake is effortlessly simple to make. Customize it with your favorite toppings for a sweet twist that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese until smooth. Gradually add sugar, mixing until no lumps remain. Stir in vanilla extract.
- Whip the cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Combine: Carefully fold both mixtures together until well blended.
- Chill: Pour filling over crust, smooth the top, and refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/creamy-no-bake-cheesecake/