Creamy Mushroom Sauce Recipe for Steak Lovers
Indulge in a rich, creamy mushroom sauce that elevates steaks to gourmet status. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
- Fresh mushrooms (button or cremini)
- Heavy cream
- Unsalted butter
- Fresh minced garlic
- Finely chopped shallots
- Salt and pepper
- Fresh parsley (optional)
Instructions
- In a skillet over medium heat, melt the butter until bubbling. Add sliced mushrooms and cook until golden brown and tender.
- Stir in minced garlic and chopped shallots, sautéing for about two minutes until fragrant.
- Slowly pour in the heavy cream, stirring continuously until the sauce thickens.
- Season with salt and pepper to taste, adjusting as needed.
- Simmer on low heat for five minutes until the sauce reaches your desired consistency.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/creamy-mushroom-sauce/