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Mushroom Risotto

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Mushroom Risotto is a warm, comforting dish that brings the essence of Italian cuisine to your table. With its creamy texture and rich, earthy flavors, this risotto is perfect for any occasion, whether it’s a cozy family dinner or an elegant dinner party. Each spoonful captures the delightful taste of fresh mushrooms combined with perfectly cooked Arborio rice, creating a truly unforgettable culinary experience.

Ingredients

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  • 1 cup Arborio rice
  • 2 cups fresh mushrooms (cremini or shiitake), sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth (warmed)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
  2. Stir in minced garlic and sliced mushrooms; cook until softened and browned (about 5-7 minutes).
  3. Add Arborio rice to the skillet, stirring to coat each grain in oil. Toast for about 2 minutes.
  4. Gradually add warmed vegetable broth one ladle at a time, stirring continuously until nearly absorbed before adding more (about 20 minutes total).
  5. Once the rice is al dente, remove from heat and stir in grated Parmesan and butter until melted.
  6. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://homechefrecipes.com/creamy-mushroom-risotto/