Creamy Jack Cheese Chicken
Creamy Jack Cheese Chicken is a comforting dish that transforms any meal into a memorable experience. With tender chicken simmered in a luscious, creamy jack cheese sauce, this recipe promises to delight your taste buds while being easy enough for busy weeknights. Pair it with rice, pasta, or crusty bread for a satisfying dinner that will have your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
Instructions
- Preheat skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes per side until golden brown.
- Sprinkle garlic powder over the chicken and pour in chicken broth; simmer gently.
- Add heavy cream, stirring until combined. Let bubble for a few minutes until thickened.
- Stir in grated jack cheese until melted and creamy.
- Serve hot over rice or pasta, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
Find it online: https://homechefrecipes.com/creamy-jack-cheese-chicken/