Creamy Garlic Shrimp
Creamy Garlic Shrimp is a luxurious seafood dish that transforms simple ingredients into an unforgettable meal. Juicy shrimp are enveloped in a rich, velvety garlic cream sauce, making it perfect for impressing guests or enjoying a cozy dinner at home. Quick and easy to prepare, this recipe guarantees restaurant-quality results every time, ideal for date nights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp, deveined
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped cilantro or parsley
Instructions
- Prepare all ingredients: peel and devein the shrimp, mince the garlic, and have other ingredients ready.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet; cook for 2-3 minutes on each side until pink and opaque. Remove from pan.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted.
- Return shrimp to skillet along with lemon juice and herbs; toss to combine.
- Serve immediately over pasta or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://homechefrecipes.com/creamy-garlic-shrimp/