Creamy Garlic Shrimp Pasta
Creamy garlic shrimp pasta is a decadent dish that will elevate your dinner table to new heights. With tender shrimp coated in rich, buttery cream and aromatic garlic, this recipe is a surefire crowd-pleaser for date nights or family gatherings. Quick and easy to prepare, it’s perfect for busy weeknights while still leaving a lasting impression on your guests. Customize with your favorite veggies or pasta types for a personalized touch. Get ready to indulge in flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
- In a skillet over medium heat, add olive oil. Once shimmering, sauté minced garlic for about 30 seconds.
- Add shrimp, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes per side).
- Lower the heat and pour in heavy cream, stirring while scraping up any bits from the skillet.
- Drain pasta, reserving some cooking water, then combine it with the sauce in the skillet, adding reserved water as needed.
- Stir in Parmesan cheese until melted and creamy, then finish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/creamy-garlic-shrimp-pasta/