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Creamy Garlic Sauce Steak

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Creamy Garlic Sauce Steak is a show-stopping dish that combines succulent steak with a rich, velvety garlic sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe elevates any meal into a culinary celebration. With its irresistible aroma and creamy texture, this dish will leave everyone at the table asking for seconds. Follow these simple steps to create an unforgettable dining experience!

Ingredients

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  • 1 lb ribeye or sirloin steak
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • ½ cup low-sodium chicken broth
  • 1 tbsp lemon juice

Instructions

  1. Preheat skillet over medium-high heat until hot.
  2. Pat the steak dry, season with salt and pepper, and sear in the skillet for 4-5 minutes per side until golden brown.
  3. Transfer steak to a cutting board to rest for 5-7 minutes.
  4. In the same skillet, reduce heat to medium-low and add butter and minced garlic; sauté until fragrant (about 1 minute).
  5. Whisk in heavy cream and chicken broth; stir in Parmesan cheese until melted. Adjust seasoning with salt, pepper, and lemon juice.
  6. Slice steak against the grain and drizzle with sauce; garnish with parsley.

Nutrition

Find it online: https://homechefrecipes.com/creamy-garlic-sauce-steak/