Creamy Garlic Sauce Baby Potatoes
Indulge in the delightful flavors of creamy garlic sauce baby potatoes, a perfect side dish that brings warmth and comfort to any meal. These tender baby potatoes are enveloped in a rich, velvety garlic sauce, making them an instant favorite for family dinners or special occasions. Easy to prepare and utterly delicious, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cool water and scrub them gently.
- In a large pot, boil salted water and cook the potatoes until fork-tender (about 15-20 minutes). Drain.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (1-2 minutes).
- Pour in heavy cream and simmer gently for 3-5 minutes until slightly thickened.
- Add the drained potatoes into the creamy sauce and toss until fully coated.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/creamy-garlic-sauce-baby-potatoes/