Creamy Garlic Chicken Pasta
Creamy Garlic Chicken Pasta is a blissful dish that marries tender chicken with al dente fettuccine in a rich, creamy garlic sauce. This recipe transforms everyday ingredients into a restaurant-quality meal, perfect for cozy family dinners or romantic date nights. With its intoxicating aroma and vibrant presentation, this pasta dish is sure to impress and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 500g)
- 4 cloves fresh garlic, minced
- 300g fettuccine pasta
- 1 cup heavy cream (240ml)
- 1 cup grated Parmesan cheese (100g)
- 2 tbsp olive oil (30ml)
- 2 tbsp low-sodium soy sauce (30ml)
- 1 tsp dried Italian herbs (basil and oregano mix)
Instructions
- Gather all ingredients and finely chop the garlic.
- Boil salted water in a large pot and cook fettuccine until al dente as per package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil, then sauté diced chicken breasts seasoned with salt and pepper until golden brown (about 6 minutes per side).
- Add minced garlic and dried herbs to the skillet; sauté for another minute until fragrant.
- Stir in heavy cream and soy sauce; simmer for about 5 minutes until thickened. Mix in grated Parmesan cheese until melted.
- Combine cooked pasta with the sauce in the skillet, ensuring it’s well coated before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 140mg
Find it online: https://homechefrecipes.com/creamy-garlic-chicken-pasta/