There’s something magical about the way garlic butter clings to tender chicken, creating a symphony of flavors that dance on your palate. Imagine the aroma wafting through your kitchen as you sauté those succulent pieces, promising a comforting meal that wraps you in warmth and satisfaction. Creamy Carbonara Inspiration And let’s not forget the rotini, twirling in a creamy Parmesan sauce that begs to be slurped up with enthusiasm.
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is not just a dish; it’s an experience that transports you straight to comfort food heaven. Perfect for cozy family dinners or a fancy date night when you want to impress without breaking a sweat, this recipe combines ease of preparation with bold flavors that leave everyone begging for seconds. Garlic Parmesan Rice Pairing.
Why You'll Love This Recipe
- This creamy garlic butter chicken and rotini in Parmesan sauce makes weeknight meals feel gourmet
- You can whip it up in under 30 minutes, making it perfect for busy nights
- Its rich flavors and delightful textures create an irresistible dish everyone will enjoy
- Plus, it’s versatile enough to adapt to whatever ingredients you have on hand
One evening, I decided to surprise my family with this creamy delight after a long week of work and school. Light Lemon Ricotta Pancakes The smiles on their faces as they took the first bites? Absolutely priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch that truly elevates this dish.
- Rotini Pasta: Rotini’s corkscrew shape holds onto the sauce beautifully; it makes every bite flavorful and satisfying. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
- Heavy Cream: Use full-fat heavy cream for a luscious sauce; it helps create that irresistible creaminess we all crave.
- Parmesan Cheese: Freshly grated Parmesan adds depth of flavor; avoid pre-grated cheese if possible for better melting.
- Butter: Unsalted butter is ideal here; it allows you to control the salt level while adding richness.
- Fresh Parsley: Chopped parsley brightens up the dish; its freshness contrasts nicely with the creamy sauce.
- Salt and Pepper: Essential seasonings that enhance the overall flavor profile; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. This makes cooking smoother and more enjoyable. Chop your garlic finely and set aside for later.
Cook the Pasta: Bring a large pot of salted water to a boil and add rotini pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside while you prepare the sauce.
Sauté Chicken with Garlic Butter: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside, about 6-7 minutes. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Add Garlic and Cream : Toss in minced garlic during the last minute of cooking the chicken until fragrant. Pour in heavy cream while stirring well to combine everything into a creamy bliss.
Stir in Parmesan Cheese : Reduce heat to low before adding freshly grated Parmesan cheese into the mixture. Stir until melted and smooth for that rich texture we all adore.
Mix Pasta with Sauce : Finally, add cooked rotini into your creamy garlic butter sauce. Stir gently until each piece is coated evenly before removing from heat.
Now that you’ve created this culinary masterpiece, serve up generous portions garnished with chopped parsley for an extra pop of color!
Enjoying this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce isn’t just about filling your belly; it’s about savoring every moment spent around the table with loved ones—where laughter flows as freely as wine! Delicious Garlic Butter Artichokes.
You Must Know
- Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a comforting dish that brings joy to dinner tables
- The rich aromas and creamy textures will make your kitchen feel like a five-star restaurant
- Plus, it’s quick to prepare for those busy weeknights!
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then boil the rotini while you whip up the sauce. This sequence keeps everything warm and delicious!
Add Your Touch
Feel free to swap out rotini for whole wheat pasta or add spinach for extra nutrition. Let your culinary creativity shine!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to prevent the sauce from separating.
Chef's Helpful Tips
- When cooking chicken, always let it rest after searing; this keeps it juicy and flavorful
- Use fresh garlic for a more robust taste; dried just won’t cut it!
- Lastly, don’t skip on the cheese; it’s what makes this dish irresistible
The first time I made this dish, my friend declared it “the best thing since sliced bread.” I still blush when I recall that night, everyone went back for seconds!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I substitute for rotini?
Penne or fettuccine work well if you’re looking for alternatives.
How do I thicken the sauce if needed?
Add a cornstarch slurry or simmer longer to achieve your desired consistency.
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Indulge in the comforting flavors of Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This dish features tender chicken sautéed in rich garlic butter, perfectly paired with rotini pasta enveloped in a creamy Parmesan sauce. Ready in under 30 minutes, it’s ideal for busy weeknights or special occasions. With its delightful aroma and mouthwatering taste, this meal will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and gathering everything on the counter.
- Cook rotini pasta in boiling salted water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts, season with salt and pepper, and cook until golden brown, about 6-7 minutes.
- Add minced garlic during the last minute of cooking the chicken until fragrant.
- Pour in heavy cream while stirring to combine. Reduce heat to low, then stir in Parmesan cheese until melted and smooth.
- Mix cooked rotini into the creamy sauce until evenly coated. Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg
