Creamy Coconut Curry Noodles
Creamy Coconut Curry Noodles are a blissful blend of rich coconut milk and aromatic spices, enveloping your taste buds in a comforting embrace. This quick and easy dish is perfect for cozy nights or impressing dinner guests with its vibrant colors and exquisite flavors. With the flexibility to customize ingredients, you can create a restaurant-quality meal at home that’s sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste (adjust for spice preference)
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 1 cup cooked chicken or tofu, cubed
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Boil the noodles according to package instructions until al dente; drain and set aside.
- In a skillet, heat oil over medium heat and sauté bell peppers and snap peas until tender yet vibrant.
- Add chicken or tofu to the skillet and cook until heated through or crispy.
- Stir in coconut milk and curry paste; simmer until combined.
- Toss in the drained noodles and mix well to coat in the sauce.
- Serve hot with lime juice drizzled on top.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/creamy-coconut-curry-noodles/