Creamy Chicken Tortellini Soup
Creamy chicken tortellini soup is the ultimate comfort food for chilly evenings. With tender chicken, fluffy tortellini, and a rich, flavorful broth, this dish wraps your taste buds in warmth and delight. It’s easy to prepare, making it ideal for busy weeknights or cozy family dinners. Just one bowl will transport you to an Italian café, where every spoonful is a taste of home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 8 oz cream cheese
- 12 oz tortellini (fresh or frozen)
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, add olive oil. Sauté chicken seasoned with salt and pepper until browned (5-7 minutes). Stir in garlic until fragrant.
- Pour in the chicken broth, scraping any bits from the pot. Add cream cheese and stir until melted.
- Add tortellini and spinach; cook according to package directions until tortellini floats (about 5-7 minutes).
- Stir in Italian seasoning and adjust seasonings to taste. Simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/creamy-chicken-tortellini-soup/