Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is the ultimate comfort food that warms both heart and soul. This rich, creamy dish features tender chicken and al dente pasta enveloped in a velvety garlic herb sauce, topped with bubbly cheese. Perfect for family gatherings or cozy weeknight dinners, it’s a nostalgic recipe that combines luscious flavors and textures for a delightful meal. Whether as a main course or side dish, this easy-to-make recipe will surely impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti or linguine
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 8 oz sliced mushrooms (white or cremini)
- 1 cup frozen peas
- Salt & pepper to taste
Instructions
- Prepare all ingredients on your counter to streamline cooking.
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes per side.
- Add mushrooms and garlic to the skillet; sauté until mushrooms soften.
- Remove chicken, then stir in heavy cream and chicken broth, mixing well before adding Parmesan cheese until melted.
- Slice chicken into bite-sized pieces, return to skillet along with pasta and peas. Toss gently until evenly coated.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 485
- Sugar: 2g
- Sodium: 625mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/creamy-chicken-tetrazzini/