Creamy Chicken Marsala
Indulge in the rich, savory flavors of creamy chicken marsala—a dish that combines tender chicken breasts with earthy mushrooms and a luxurious creamy sauce. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends. With its inviting aroma and elegant presentation, creamy chicken marsala transforms any meal into a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- 1/2 cup dry Marsala wine
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients. Dice the garlic and slice the mushrooms.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Season chicken breasts with salt and pepper, then sear for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- Add minced garlic and sliced mushrooms to the skillet; sauté for about 3 minutes until mushrooms are tender.
- Deglaze the pan with Marsala wine, scraping up browned bits. Simmer for 2-3 minutes.
- Stir in chicken broth and heavy cream; bring to a gentle simmer before returning chicken to skillet. Cook for an additional 5-7 minutes until heated through.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/creamy-chicken-marsala/