Creamy Chicken Florentine Pasta
Creamy Chicken Florentine Pasta is a comforting dish that combines tender chicken, fresh spinach, and a velvety cream sauce over perfectly cooked pasta. This recipe elevates everyday ingredients into an impressive meal, ideal for family dinners or entertaining guests. The rich flavors and beautiful presentation will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups fresh spinach
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Gather ingredients; chop garlic and slice chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté seasoned chicken until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, add garlic; cook for 1 minute. Add spinach; stir until wilted (about 2 minutes).
- Lower heat and pour in heavy cream while stirring constantly. Gradually add Parmesan cheese until melted.
- Return chicken to the skillet; drain pasta and combine with the creamy mixture. Toss gently to coat.
- Serve immediately with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 1 cup)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/creamy-chicken-florentine-pasta/