Creamy Chicken Enchilada Soup
Creamy Chicken Enchilada Soup is a comforting, rich dish that’s perfect for any gathering. This hearty soup features tender chicken simmered in a velvety broth infused with zesty spices and creamy goodness. Topped with melted cheddar cheese, fresh cilantro, and a squeeze of lime, it’s a delightful experience that warms your soul. Simple to prepare and adaptable to your taste, this recipe will quickly become a family favorite, ideal for cozy nights or entertaining guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1 cup enchilada sauce
- 1/4 cup fresh cilantro (optional)
- 1 cup shredded cheddar cheese
- Lime wedges for serving
Instructions
- In a large pot over medium heat, sauté the diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook until golden brown.
- Add the chicken breasts and chicken broth to the pot; bring to a simmer. Cook until the chicken is tender (15-20 minutes).
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in cream cheese and diced tomatoes with green chiles; let simmer for another 10 minutes.
- Mix in enchilada sauce and adjust seasoning if needed.
- Serve hot topped with shredded cheddar cheese and garnish with cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/creamy-chicken-enchilada-soup/