Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup is the ultimate comfort dish that envelops you in warmth with every spoonful. With tender chicken, nutty wild rice, and a medley of fresh vegetables simmered to perfection, this rich and creamy soup is ideal for chilly evenings or cozy gatherings. Packed with flavor and nostalgia, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 1 cup wild rice blend
- 1 cup carrots, diced
- 1 cup celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Dice the chicken breasts into bite-sized pieces and chop all vegetables.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Add diced chicken to the pot; season with salt and pepper. Cook until no longer pink (about 7 minutes).
- Stir in carrots, celery, and wild rice blend; cook for an additional 2 minutes.
- Pour in chicken broth to cover the ingredients; bring to a boil. Reduce heat and let it simmer for 30 minutes.
- Once the rice is tender, stir in heavy cream and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/creamy-chicken-and-wild-rice-soup/