Cauliflower Puree
Cauliflower Puree is a creamy, velvety dish that elevates any meal with its rich flavor and light texture. Perfect for cozy family dinners or elegant gatherings, this puree serves as a versatile base or side, impressing even the pickiest eaters. With just a few simple ingredients, you can whip up this delightful dish that’s sure to steal the spotlight at your next meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 medium head of cauliflower (about 1 lb), cut into florets
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs (such as thyme or chives)
Instructions
- Prep your cauliflower by removing leaves and stem; cut into golf ball-sized florets.
- Boil salted water in a large pot and add cauliflower florets. Cook until fork-tender, about 10-12 minutes.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Drain the cauliflower and transfer to a blender. Add sautéed garlic, heavy cream, salt, and pepper. Blend until smooth.
- Taste and adjust seasoning if necessary. Fold in fresh herbs if desired.
- Serve warm, garnished with additional herbs or olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 23mg
Find it online: https://homechefrecipes.com/creamy-cauliflower-puree/