Creamy Cajun Steak Alfredo
Creamy Cajun Steak Alfredo is a delectable fusion of tender steak and rich, creamy pasta, infused with bold Cajun spices—perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
- Fettuccine pasta
- Ribeye or sirloin steak
- Cajun seasoning
- Heavy cream
- Parmesan cheese
- Garlic
- Butter
- Fresh parsley (for garnish)
Instructions
- 1. Boil salted water and cook fettuccine until al dente. Drain and set aside.
- 2. Heat olive oil in a skillet over medium-high heat. Season steak and sear until browned to your preference. Remove and slice.
- 3. In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Gradually stir in heavy cream, then add Parmesan cheese until melted.
- 4. Toss cooked fettuccine in the sauce, ensuring even coating. Top with sliced steak.
- 5. Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 690
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/creamy-cajun-steak-alfredo/