Creamy Cajun Shrimp Pasta
Creamy Cajun shrimp pasta is a delightful blend of succulent shrimp and al dente pasta enveloped in a rich, velvety sauce infused with bold Cajun spices. This dish is perfect for both intimate date nights and lively family gatherings. With its enticing aroma and vibrant colors, it transforms simple ingredients into an unforgettable culinary experience that’s sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Shrimp: In a skillet over medium heat, melt the butter and add minced garlic. Cook for about 30 seconds until fragrant, then add the shrimp and sprinkle with Cajun seasoning. Cook until pink and opaque (about 2-3 minutes per side). Remove from skillet and set aside.
- 3. Create the Sauce: In the same skillet, add heavy cream and let it simmer on low heat for about five minutes until slightly thickened. Gradually stir in Parmesan cheese until melted.
- 4. Combine Everything: Add cooked shrimp back to the skillet along with drained pasta. Toss gently to coat in the creamy sauce.
- 5. Final Touches: Taste and adjust seasoning if needed. Serve garnished with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/creamy-cajun-shrimp-pasta/