Creamy Butter Beans with Leeks & Lemon
Creamy Butter Beans with Leeks & Lemon is a vibrant and comforting dish that elegantly combines the rich creaminess of butter beans with the sweet flavor of sautéed leeks and a zesty kick from fresh lemon. Perfect for weeknight dinners or special occasions, this recipe transforms everyday ingredients into an unforgettable meal that will satisfy any palate. Serve it warm and enjoy its delightful flavors that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups butter beans (canned or cooked from dried)
- 2 large leeks, sliced
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/2 cup sour cream or Greek yogurt
Instructions
- If using dried butter beans, soak overnight and cook according to package instructions. For canned beans, rinse and drain.
- In a large skillet over medium heat, warm olive oil and sauté leeks and garlic until soft and fragrant (about 5 minutes).
- Add vegetable broth and butter beans; bring to a gentle simmer for 10 minutes.
- Use an immersion blender to purée half of the mixture until smooth but slightly chunky.
- Stir in lemon juice, zest, and sour cream or yogurt until well combined.
- Serve warm, drizzled with additional olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 10mg