Creamy Beef Pasta
Indulge in a plate of creamy beef pasta that promises to turn your kitchen into a five-star restaurant—without the hefty price tag! Imagine twirling your fork around silky noodles, drenched in a rich sauce that’s so good it might just spark an unexpected family food coma. This dish is perfect for those cozy nights when you want to impress without breaking a sweat. Get ready for compliments and seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Ground beef
- Fettuccine or penne pasta
- Heavy cream
- Garlic
- Onion
- Parmesan cheese
- Italian seasoning
- Salt and pepper
Instructions
- Gather all ingredients on the counter.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef, then add onions and garlic until translucent.
- Pour in heavy cream, Italian seasoning, salt, and pepper; stir to combine into a sauce.
- Fold cooked pasta into the sauce, simmering for 2-3 minutes.
- Stir in grated Parmesan until melted; serve hot garnished with herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/creamy-beef-pasta/