Creamed Kale Tart with Goat Cheese and Crispy Capers
Creamed Kale Tart with Goat Cheese and Crispy Capers is a show-stopping dish that combines the earthy goodness of sautéed kale with the creamy richness of goat cheese, all encased in flaky puff pastry. Topped with crunchy capers, this tart is perfect for any gathering or cozy dinner at home. Its vibrant flavors and stunning presentation will have your guests raving and asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh kale, chopped
- 4 oz goat cheese, crumbled
- 1 sheet puff pastry (thawed)
- 1/4 cup crispy capers (rinsed and fried)
- 1/2 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent; add garlic and kale until wilted.
- Stir in heavy cream and goat cheese until well combined.
- Roll out puff pastry on the prepared baking sheet, leaving a border around the edges.
- Spoon the kale mixture onto the pastry base and spread evenly.
- Fry rinsed capers in hot oil until crispy; scatter them over the tart filling.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg