Name: Creamed Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups fresh corn kernels (or frozen); 1 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon sugar; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

Creamed Corn

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Creamed Corn is a rich, velvety side dish that elevates sweet corn kernels into a creamy delight, perfect for any gathering.

Author: Gordon Calloway
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Side Dish
Method: Sautéing
Cuisine: American

Ingredients

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4 cups fresh corn kernels (or frozen)
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

If using fresh corn, shuck the cobs; if using frozen, measure out the desired amount.
In a large skillet over medium heat, melt butter. Add corn and sauté for 5 minutes until golden.
Stir in heavy cream and bring to a gentle simmer while stirring occasionally.
Add sugar, salt, and pepper; cook for another 5 minutes until slightly thickened.
Remove from heat and mix in chopped parsley before serving warm.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 6g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Find it online: https://homechefrecipes.com/creamed-corn/