Cream of Chicken Soup
Cream of Chicken Soup is a comforting classic that warms your soul with every spoonful. This creamy, rich soup blends tender chicken, aromatic vegetables, and a luscious cream base, making it the perfect dish for chilly evenings or when you’re in need of a cozy meal. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 tablespoons unsalted butter
- 1 medium onion (diced)
- 2 medium carrots (chopped)
- 1–2 celery stalks (chopped)
- 4 cloves fresh garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and black pepper (to taste)
- 1 teaspoon dried thyme or parsley
Instructions
- Gather all ingredients and dice the chicken, onion, carrots, and celery.
- In a large pot over medium heat, melt butter. Add onion, carrots, and celery; cook until soft.
- Add minced garlic and chicken; sauté until chicken is lightly browned.
- Pour in chicken broth; bring to a boil then reduce to simmer.
- Stir in heavy cream, salt, pepper, and thyme; simmer for an additional 10-15 minutes.
- Serve hot with fresh parsley garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/cream-of-chicken-soup/