Cream-Filled Donuts
Indulge in the heavenly delight of homemade cream-filled donuts, where a soft, fluffy exterior meets a rich, luscious filling. Perfect for any occasion, these treats can elevate your mornings or sweeten your afternoons. Whether you’re celebrating or simply treating yourself, these donuts guarantee smiles and satisfaction with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- Your favorite cream filling (pastry cream, whipped cream, etc.)
- Powdered sugar (for dusting)
Instructions
- Warm the milk until slightly warm to the touch. Combine with sugar and sprinkle yeast on top; let sit for 5-10 minutes until frothy.
- In a large bowl, whisk flour and salt together. Create a well in the center.
- Add eggs, melted butter, and yeast mixture to the well; mix until a soft dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the risen dough and roll out to 1/2-inch thickness. Cut into circles using a donut cutter.
- Heat oil in a deep pot over medium heat; fry donuts until golden brown on both sides.
- Cool slightly before filling each donut with cream using a piping bag; dust with powdered sugar.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/cream-filled-donuts-recipe/