Cream Cheese Spinach Puffs
Cream Cheese Spinach Puffs are a tantalizing treat that combines flaky puff pastry with a rich, creamy filling of spinach and cheese. Perfect for parties or cozy nights at home, these bite-sized delights are sure to impress. With their golden exterior and savory interior, they make an irresistible appetizer or snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 1 cup puff pastry sheets (about 1 sheet)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the thawed spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until creamy.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into squares approximately 3 inches wide.
- Place about a tablespoon of filling in the center of each square, fold diagonally to form triangles, and press edges with a fork to seal.
- Arrange on a parchment-lined baking sheet. Brush with egg wash if desired.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 puff (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cream-cheese-spinach-puffs-recipe/