Cream Cheese Spinach Puffs
Cream Cheese Spinach Puffs are the ultimate savory treat, featuring a flaky pastry enveloping a creamy, delicious filling. Each bite offers a delightful contrast of textures and flavors, making them perfect for any occasion—from parties to cozy family dinners. With minimal preparation required, these tasty bites will be the star of your next gathering, leaving guests eager for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 2 cups fresh spinach (chopped)
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten with a splash of water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- In a bowl, mix cream cheese, chopped spinach, and garlic powder until smooth.
- Place a tablespoon of filling in the center of each square, fold diagonally, and seal edges with a fork.
- Brush each puff with egg wash for a golden finish.
- Bake on lined baking sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cream-cheese-spinach-puffs-recipe-2/