Cream Cheese Spinach Puffs Recipe

Name: Cream Cheese Spinach Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 8 oz cream cheese (softened); 2 cups fresh spinach (chopped); 1 tsp garlic powder; 1/2 cup grated Parmesan cheese; 1 egg (beaten with a splash of water for egg wash)

Posted on April 7, 2025

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When you take a bite of a Cream Cheese Spinach Puff, you’re greeted with a crunchy exterior that gives way to a creamy, flavorful filling. The buttery pastry combined with the rich cream cheese and fresh spinach creates a symphony of textures that dance on your palate, making every morsel an experience worth savoring. Creamy no bake cheesecake These delightful puffs are not just food; they are edible hugs that warm your soul and bring a smile to your face.

I remember the first time I made these Cream Cheese Spinach Puffs for a potluck. The moment I pulled them out of the oven, the intoxicating aroma wafted through the house, instantly drawing everyone into the kitchen. Within minutes, these savory bites vanished faster than my attempts at keeping my dog from stealing them off the counter! Whether it’s for game night or a cozy family gathering, these puffs will steal the show and leave your guests clamoring for more. Carrot cake with cream cheese frosting.

Why You'll Love This Recipe

These Cream Cheese Spinach Puffs are easy to prepare, making them perfect for novice cooks or busy parents
Their delightful flavor profile balances creamy cheese with fresh spinach and herbs
Visually appealing with their golden-brown crusts, they make any table look stunning
Versatile enough for parties or casual dinners, these puffs adapt to any occasion beautifully

The first time I served these was at my sister’s birthday party; everyone went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Thaw it in the fridge overnight for best results. This flaky base makes all the difference.
Cream Cheese: Use full-fat cream cheese for a luscious filling that won’t disappoint.
Fresh Spinach: Opt for vibrant green leaves; they add color and nutrition to your puffs.
Garlic Powder: A quick sprinkle enhances flavors without overpowering the dish.
Parmesan Cheese: Grate it fresh if possible; it adds depth and richness to the filling.
Egg Wash: Beat one egg with a splash of water for that gorgeous golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Preheat your oven to 400°F (200°C) while you prepare your ingredients. A hot oven creates that perfect puffiness.

Prepare Puff Pastry: Roll out thawed puff pastry on a floured surface and cut it into squares about 3 inches wide. This will be your blank canvas.

Make Filling: In a bowl, mix softened cream cheese with chopped spinach and garlic powder until combined. Don’t be shy; get in there with a fork.

Assemble Puffs: Place a tablespoon of filling in each square’s center, fold over diagonally, and seal edges by pressing gently with a fork.

Brush Egg Wash: Lightly brush each puff with egg wash. This step is crucial as it gives them that irresistible golden look.

Bake Away: Place on lined baking sheets and bake for 20-25 minutes or until they turn golden brown and puffed up like fluffy clouds. Cherry pie crescent rolls

Enjoy Your Creation: Let them cool slightly before serving; then dig in! Each bite promises an explosion of flavors that’ll have everyone smiling.

Now you’re armed with everything you need to whip up some delightful Cream Cheese Spinach Puffs that will leave your taste buds singing! From prep to plate, these little delights promise both laughter and satisfaction at any gathering. Baked ham and cheese croissants Enjoy!

You Must Know

Cream Cheese Spinach Puffs are a delightful treat that combines flaky pastry with creamy filling
These bite-sized goodies are perfect for parties, and the aroma of baking will have everyone flocking to the kitchen
The vibrant color of spinach adds visual appeal too!

Perfecting the Cooking Process

Start by preparing the filling to let flavors meld, then roll out the pastry before assembling. Baking at 375°F ensures a golden brown finish while keeping the cream cheese perfectly melty.

Add Your Touch

Feel free to swap spinach for other greens like kale or add crumbled feta for extra flavor. A sprinkle of red pepper flakes can also spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to regain that crispy texture.

Chef's Helpful Tips

For perfect Cream Cheese Spinach Puffs, ensure your dough is chilled before rolling it out
This prevents sticking and helps achieve a flaky texture
Always drain excess moisture from spinach to avoid soggy puffs, and brush with egg wash for a golden finish!

Creating these Cream Cheese Spinach Puffs was a game-changer during my last dinner party; my friends devoured them and begged for seconds! For more inspiration, check out this Amish Country Casserole recipe.

FAQ

Can I use frozen spinach for these puffs?

Absolutely! Just make sure to thaw and squeeze out excess moisture.

How can I make these puffs vegetarian-friendly?

The recipe is already vegetarian; just ensure all ingredients are meat-free.

What dipping sauce pairs well with Cream Cheese Spinach Puffs?

A tangy yogurt dip or spicy marinara sauce complements them perfectly!