Cream Cheese Frosting
Cream Cheese Frosting is the ultimate dessert topping that adds a creamy, tangy flavor to your cakes, cupcakes, and cookies. This easy-to-make frosting combines rich cream cheese and buttery goodness, transforming simple baked goods into irresistible treats. Perfect for any occasion, it’s adaptable to various flavors and dietary needs. Whip up this luxurious frosting in just minutes and delight your friends and family with its deliciousness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (full-fat, softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tsp pure vanilla extract
- 2 tbsp milk (optional, for consistency)
Instructions
- Gather all ingredients at room temperature.
- In a large mixing bowl, beat the cream cheese and unsalted butter until smooth and fluffy (about 2-3 minutes).
- Gradually sift in the powdered sugar while mixing on low speed. Once combined, add the vanilla extract and mix until fully incorporated.
- If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Taste and adjust sweetness if needed.
- Use an offset spatula or piping bag to frost cooled cakes or cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cream-cheese-frosting/