Cream Cheese Chicken Taquitos
Cream Cheese Chicken Taquitos are a delightful combination of crispy tortillas filled with a creamy, savory chicken mixture. Perfect for gatherings or family dinners, these taquitos deliver a burst of flavor in every bite. The cheesy filling is complemented by spices, making them irresistible. Whether served as appetizers or main dishes, these taquitos are sure to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (10-inch size)
- 2 tsp ground cumin
- 2 tsp chili powder
- ¼ cup fresh cilantro, chopped (optional)
- Cooking oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook seasoned chicken breasts until golden brown and no longer pink (about 6-8 minutes per side). Remove and cool slightly.
- Shred the chicken using two forks and mix with cream cheese, shredded cheese, cumin, chili powder, and cilantro in a large bowl.
- Lay out tortillas, spoon in filling, and roll tightly.
- Heat oil in a skillet and fry taquitos seam-side down until golden brown on all sides (about 2-3 minutes per side).
- Drain on paper towels and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 taquito
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/cream-cheese-chicken-taquitos/