Cranberry Meatballs
Cranberry Meatballs are a delicious blend of savory and sweet, perfect for holiday gatherings or cozy dinners. These tender meatballs are coated in a glossy cranberry glaze that not only adds vibrant color but also bursts with flavor. Easy to prepare, this recipe will quickly become a staple for festive occasions or weeknight meals. With just a few simple ingredients, you’ll impress family and friends alike with these mouthwatering bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 tbsp soy sauce (low-sodium recommended)
- 1 tsp garlic powder
- 1/4 cup brown sugar (for the glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- In a saucepan over medium heat, combine cranberry sauce, soy sauce, and brown sugar until warmed through.
- Bake meatballs for 20-25 minutes or until fully cooked; drizzle with glaze before serving.
- Serve warm on a platter with toothpicks or over rice.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/cranberry-meatballs/