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crack chicken soup

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Crack chicken soup is the ultimate comfort food, perfect for chilly evenings or those moments when you crave something warm and satisfying. This creamy, cheesy soup features tender shredded chicken simmered in a flavorful broth enriched with cream cheese and zesty ranch seasoning. The delightful combination of textures and tastes will have your taste buds dancing with joy! Quick to prepare in a slow cooker or on the stovetop, this dish is ideal for meal prep, ensuring that you can enjoy its comforting flavors throughout the week. Customize it by adding your favorite vegetables or spices to make it uniquely yours. Serve with crusty bread or a fresh salad for a complete meal that warms both your body and soul.

Ingredients

Scale
  • 23 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese
  • 1 packet ranch seasoning mix
  • 4 cups low-sodium chicken broth
  • 1 cup shredded cheddar cheese
  • Optional: sliced green onions for garnish

Instructions

1. Place chicken breasts in a slow cooker; season with salt and pepper.
2. Add cream cheese on top of the chicken.
3. Sprinkle ranch seasoning over the cream cheese and chicken.
4. Pour chicken broth over all ingredients; do not stir.
5. Cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
6. Shred the chicken in the slow cooker and stir until combined.
7. Serve hot, topped with shredded cheese and green onions.

Notes

  • For added nutrition, include chopped carrots or celery during cooking.
  • Store leftovers in an airtight container for up to four days; freeze portions for later use.

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